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Mexicali Pork Chops Recipe

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Rate this recipe 4.6/5 (13 Votes)
Mexicali Pork Chops Recipe 1 Picture

Ingredients

  • 1 envelope taco seasoning
  • 4 boneless pork loin chops (1/2 inch thick)
  • 1 tablespoon vegetable oil
  • Salsa

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

Rub taco seasoning over pork chops. In a large skillet, cook chops over medium-high heat in oil until juices run clear, about 9 minutes. Serve with salsa. Yield: 4 servings.

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