SPICY BAKED FISH

By jarren

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Ingredients

1 cup mild or medium salsa
1 green onion, sliced
1/3 cup chopped green pepper
2 tbsp chopped fresh parsley
1 tbsp red wine vinegar
Dash pepper
1 lb cod fillets

Details

Servings 4
Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

Combine all ingredients except cod fillets. Place fish in a shallow casserole dish; spoon sauce over top.

Bake at 425F for 20 minutes or until fish flakes easily.