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Herbed Chicken With Honey Butter

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Rate this recipe 4.1/5 (10 Votes)
Herbed Chicken With Honey Butter 1 Picture

Ingredients

  • HONEY BUTTER:
  • 1 egg, beaten
  • 1/3 cup seasoned bread crumbs
  • 1 tablespoon dried parsley flakes
  • 1/2 teaspoon Italian seasoning
  • 1/3 teaspoon garlic salt
  • 1/4 teaspoon poultry seasoning
  • 2 boneless skinless chicken breast halves (6 ounces each)
  • 4-1/2 teaspoons butter
  • 2 tablespoons butter, softened
  • 2 tablespoons honey

Details

Preparation

Step 1

Place egg in a shallow bowl.
In another shallow bowl, combine the bread crumbs and seasonings.
Dip chicken in egg, then coat with bread crumb mixture.
In a small skillet over medium heat, cook chicken in butter for 4-5 minutes on each side or until chicken juices run clear. Meanwhile, combine butter and honey. Serve with chicken.

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