Herbed Chicken With Honey Butter
By Nanasjoy
Rate this recipe
4.1/5
(10 Votes)
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Ingredients
- HONEY BUTTER:
- 1 egg, beaten
- 1/3 cup seasoned bread crumbs
- 1 tablespoon dried parsley flakes
- 1/2 teaspoon Italian seasoning
- 1/3 teaspoon garlic salt
- 1/4 teaspoon poultry seasoning
- 2 boneless skinless chicken breast halves (6 ounces each)
- 4-1/2 teaspoons butter
- 2 tablespoons butter, softened
- 2 tablespoons honey
Details
Preparation
Step 1
Place egg in a shallow bowl.
In another shallow bowl, combine the bread crumbs and seasonings.
Dip chicken in egg, then coat with bread crumb mixture.
In a small skillet over medium heat, cook chicken in butter for 4-5 minutes on each side or until chicken juices run clear. Meanwhile, combine butter and honey. Serve with chicken.
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