5 Cheese Mac and cheese

By SSmith

Ingredients

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• INGREDIENTS
• 1 box of elbow macaroni
• 1 12-ounce can evaporated milk
• 3 eggs
• 1/2 cup unsalted butter
• 2 cups cheddar cheese, shredded and divided
• 1 cup mozzarella cheese, shredded
• 2 tablespoons feta cheese, crumbled
• 1 cup provolone cheese, cut into small pieces
• 1/2 cup smoked Gouda cheese, shredded
• 4 teaspoons salt, divided
• 2 teaspoons black pepper

Preparation

Step 1

PREPARATION

Preheat oven to 350˚F/180˚C.

In a large pot or dutch oven, cook macaroni according to package directions, salting the water with 2 teaspoons of salt. Drain and return to the warm pot.

Add butter to warm macaroni and mix until melted. Season with the remaining salt and pepper.

Add 1 cup of cheddar, mozzarella, provolone, Gouda, and feta cheese. Mix well.

Add eggs and evaporated milk, mix until fully incorporated.

Transfer to a 9x13-inch baking dish and top with the remaining cheddar cheese.

Bake in a preheated oven for 40–45 minutes, until the top has nicely browned.

Enjoy!