Cheesecake Popsicles

By Okcoja

Frozen cheesecake popsicles are a perfect cool and refreshing dessert on a hot day! Serve at your next barbecue, or just have some on hand for the family for a quick and easy dessert!

Ingredients

• 8 (5 ounce) Dixie cups
• Popsicle sticks
• 8 sheets graham crackers, crushed
• 2 tablespoons butter, melted
• 2 (small) packages cheesecake instant pudding mix
• 4 cups milk
• Sliced strawberries and blueberries

Details

Adapted from facebook.com

Preparation

Step 1

Crush your graham crackers into small pieces, using a food processor, blender, rolling pin--whatever you've got!

Stir in melted butter to combine.

Combine pudding mix and milk, whisking together until smooth.

Add a small layer (a spoonful or so) of pudding mix to the bottom of your cups.

Next, add a layer of your graham cracker "crust" (again, about a spoonful).

On top of your graham cracker crumbs, layer in a few sliced berries. Fill cups up the rest of the way with the remaining pudding mix.

Insert popsicle sticks and freeze until set, about 6 hours.