Salted Nut Roll Bars

By srumbel

His coworkers were correct, they are amazing! They taste much like the Salted Nut Rolls you can buy at the store…but so, so much better. They have a sweet butterscotch filling, studded with marshmallows and sandwiched between two layers of salty peanuts. Fabulous flavor, wonderful texture!
from jamiecooksitup.net

Ingredients

• 1 (16 ounce) jar salted cocktail peanuts
• 1 (11 ounce) bag butterscotch chips
• 1 (14 ounce) jar sweetened condensed milk
• 2 Tb butter
• 1/2 bag mini marshmallows

Details

Preparation time 15mins
Cooking time 60mins

Preparation

Step 1

1. Grab a 16 ounce jar of salted cocktail peanuts (you need 3 cups total). Spray a 9x13 pan with cooking and pour half of the nuts into the bottom of the pan and spread them out evenly.
2. Pour 1 (11 ounce) bag of butterscotch chips into a sauce pan.
3. Add 1 (14 ounce) jar of sweetened condensed milk and 2 Tb butter.
4. Over medium high heat, allow the mixture to melt and become smooth. (Stirring constantly)
5. Pour half a bag of miniature marshmallows into the melted mixture.
Stir to combine. You don't want the marshmallows to become completely melted, just softened a bit.
6. Pour the mixture over the top of the nuts and spread it out evenly.
7. Add the rest of the nuts and carefully press them into the pan.
8. Refrigerate for at least one hour, or until firmly set. You could even place the pan in the freezer if you are short on time.
9. Using a sharp knife, cut into bars. Now, please note...these bars are best served cold from the fridge or even the freezer. They tend to become pretty soft, especially in warmer climates.
Yum!

Yield: 16-24 bars, cut as small or large as you like