Smoked Sausage'n Hash Browns

By Addie

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Ingredients

1 pkg. frozen cubed hash brown potatoes
1/2 cup chopped green pepper
2/3 cup canola oil
1 smoked sausage ring, sliced
1/2 pkg. shredded cheddar cheese

Details

Adapted from keyingredient.com

Preparation

Step 1

In a large skillet, cook potatoes and pepper in oil over medium heat until potatoes are golden brown. Stir in sausage; heat through. Remove from heat; top with cheese. Cover and let stand for 5 minutes or until cheese is melted.