Chicken Tortilla Soup

By NailCandy

21 Day Fix: Per Serving 1 red, 1 green, ½ Purple, ½ Yellow

Ingredients

• 1 (46 ounce) can low sodium chicken broth
• 1 (15 ounce) can organic tomato sauce,
• 1 (15 ounce) can organic diced tomatoes
• 4 cups cooked chicken, shredded (I used rotisserie from the Whole Foods deli)
• 1-3 chili’s, diced (depending on heat preferences)
• 1-2 small jalapeno peppers, seeded & diced
• 1 cup diced yellow onion
• 4-6 large fresh tomatoes, diced
• 2 garlic cloves, minced
• 4 Tbsp minced fresh cilantro
• 1 Tbsp chili powder
• 3 tsp cumin powder
• 2 tsp freshly ground pepper
• 1 tsp sea salt

Preparation

Step 1

Place everything except the garnishes in the crock pot and cook on high for 5-6 hours.
Ladle into serving bowls, let everyone garnish as they choose, and add a good squeeze of lime!
If you are not using a crock pot, sauté the garlic and onion in 1 Tbsp olive oil in hot stock pot, before adding the remaining ingredients.
Simmer on medium-ish heat for at least an hour or two so that the flavors combine.


This soup is even better the next day!

Consider doubling to make your week easier!