Chicken in Sour Cream Sauce

By Hester

Ingredients

• 1-1/2 teaspoons salt
• 1/4 teaspoon pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon lemon-pepper seasoning
• 6 bone-in chicken breast halves, skin removed (7 ounces each)
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1 cup (8 ounces) sour cream
• 1/2 cup dry white wine or chicken broth
• 1/2 pound fresh mushrooms, sliced

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

1. In a small bowl, combine the first four ingredients; rub over chicken. Place in a 3-qt. slow cooker. In a large bowl, combine the soup, sour cream, and wine; stir in mushrooms. Pour over chicken.

2. Cover and cook on low for 6-8 hours or until meat is tender. Thicken the sauce if desired.

317 calories - each serving