Pretzel-Crusted Lime Mousse Tart with Blackberry Sauce

By LRay

Ingredients

• 2 cups pretzels, finely crushed (1 cup)
• 2 tablespoons packed brown sugar
• 1/4 cup butter, melted
• 1 14 ounce can sweetened condensed milk
• 1 tablespoon finely shredded lime peel
• 2/3 cup lime juice
• 1/4 cup granulated sugar
• 2 green food coloring (optional)
• 1 1/2 cups whipping cream
• 1 recipe Blackberry Sauce
• Fresh blackberries

Details

Servings 10
Adapted from bhg.com

Preparation

Step 1

Directions

1. Preheat oven to 375 degrees F. In a medium bowl combine crushed pretzels and brown sugar. Add butter; toss to combine. Press pretzel mixture evenly into the bottom and up the sides of a 9-inch fluted tart pan with a removable bottom. Bake for 8 to 10 minutes or until firm. Cool on a wire rack.

2. In another medium bowl combine sweetened condensed milk, lime peel, lime juice, and granulated sugar. If desired, stir in food coloring. Cover and chill about 30 minutes or until slightly thickened.

3. In a clean medium bowl beat whipping cream with an electric mixer on medium speed until soft peaks form (tips curl). Fold whipped cream into lime mixture. Carefully spoon mixture into prepared crust. Chill for at least 6 hours or up to 24 hours or until firm.

4. Serve with Blackberry Sauce. Garnish with blackberries.