Crockpot BBQ Chicken
By MrsGiggles78
Rate this recipe
4.7/5
(10 Votes)
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Ingredients
- 2 lbs Boneless, skinless chicken breasts
- 1 CUP BBQ sauce
- 1/4 CUP Zesty Italian dressing
- 1/4 CUP Brown sugar
- 1 Tbsp Worcestershire sauce
- Salt to taste
Details
Adapted from getinmybelly.com
Preparation
Step 1
Season chicken breast lightly (a small pinch per breast) with some sea salt and place in your crockpot.
In a mixing bowl combine BBQ sauce, Italian dressing, brown sugar and Worcestershire sauce. Stir until well combined.
Pour over chicken, cover and cook on HIGH for 3-4 hours
Once time is up, you can serve the breast whole, or shred with 2 forks. If shredding, recover and let cook in sauce for about 10-15 more minutes to soak up all that delish flavor.
Serve on fresh rolls, topped with coleslaw.
Enjoy!
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