Honey Balsamic Mustard Glazed Chicken

By peridot728

Ingredients

• – 2 split chicken breasts
• – 4 chicken thighs
• – 6 sprigs of fresh rosemary
• – 2 Tbsp grainy mustard
• – 2 Tbsp Dijon mustard
• – 1⁄4 cup balsamic vinegar
• – 1⁄4 cup honey
• – 2 Tbsp olive oil + more for sauteing
• – Kosher salt and fresh cracked pepper to taste

Details

Adapted from aol.com

Preparation

Step 1

Season the chicken on all sides with salt and pepper. Add a small amount of olive oil to a very large sauté pan on high heat and add in the chicken to caramelize (about 3 to 4 minutes).

Once the chicken is brown, flip them over add a sprig of rosemary on top of each piece of chicken and finish cooking in the oven on 350° for 12 to 14 minutes or until it is cooked through (no pink).

In a medium bowl, add in the mustards, vinegar and honey and whisk until combined. Finish by slowly whisking in the 2 tablespoons of olive oil. Season with salt and pepper.

Once the chicken is done cooking, brush thm with the honey balsamic mustard and serve.