Roast Vegetables in a Rice Cooker

By sidecars

Ingredients

• Ingredients:
• Vegetables: your choice from potatoes, carrots, onions, pumpkin, parsnip or others
• Oil
• Garlic
• Herbs
• Fish Sauce
• Pepper

Details

Servings 1
Adapted from andersau.wordpress.com

Preparation

Step 1

Heat the oil in the cooker on high. Add the garlic and saute until soft, then add other vegatbles and toss.

Place lid on cooker and leave for 1/2 hour, then stir. Stir again after another 1/2 hour. Test for doneness after another 1/2 hour.

When vegetables are done, turn cooker back to cook setting and add fish sauce, herbs and pepper, stir fry until golden and delicious.

Do not worry about the fish sauce making the vegetables taste fishy, it will not. It is a lighter alternative to soy, adding both flavor and a little salt.