Bisquick Cinnamon Rolls

By JimMac

Ingredients

• Rolls
• 2 2
• tablespoons granulated sugar
• 1 1
• teaspoon ground cinnamon
• 2 1/2 2 1/2
• cups Original Bisquick™ mix
• 2/3 2/3
• cup milk
• 2 2
• tablespoons granulated sugar
• 2 2
• tablespoons butter or margarine, softened
• 1/4 1/4
• cup raisins
• Glaze
• 1 1/3 1 1/3
• cups powdered sugar
• 2 2
• tablespoons milk

Details

Adapted from foodnetwork.com

Preparation

Step 1

Heat oven to 375°F. Grease bottom and sides of 13x9-inch pan. In small bowl, mix 2 tablespoons sugar and the cinnamon; set aside.
2
In medium bowl, stir Bisquick mix, 2/3 cup milk and 2 tablespoons sugar until dough forms. If dough is too sticky, gradually mix in enough Bisquick mix (up to 1/4 cup) to make dough easy to handle. Turn dough onto surface well dusted with Bisquick mix; gently roll dough in Bisquick mix to coat. Shape into ball; knead 10 times.
3
Roll dough into 15x9-inch rectangle; spread with butter. Sprinkle evenly with sugar mixture and raisins. Roll up tightly, beginning at 15-inch side. Seal well by pinching edge of dough into roll. Cut into 1 1/4-inch slices; place cut sides down in pan.
4
Bake 23 to 25 minutes or until golden brown. Cool 5 minutes. Remove from pan.
5
In medium bowl, mix powdered sugar and 2 tablespoons milk until smooth. Spread glaze over warm rolls.