Bisquick Cinnamon Rolls

Photo by Jim M.
Adapted from foodnetwork.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from foodnetwork.com

Ingredients

  • Rolls

  • 2

    2

  • tablespoons granulated sugar

  • 1

    1

  • teaspoon ground cinnamon

  • 2 1/2

    2 1/2

  • cups Original Bisquick™ mix

  • 2/3

    2/3

  • cup milk

  • 2

    2

  • tablespoons granulated sugar

  • 2

    2

  • tablespoons butter or margarine, softened

  • 1/4

    1/4

  • cup raisins

  • Glaze

  • 1 1/3

    1 1/3

  • cups powdered sugar

  • 2

    2

  • tablespoons milk

Directions

Heat oven to 375°F. Grease bottom and sides of 13x9-inch pan. In small bowl, mix 2 tablespoons sugar and the cinnamon; set aside. 2 In medium bowl, stir Bisquick mix, 2/3 cup milk and 2 tablespoons sugar until dough forms. If dough is too sticky, gradually mix in enough Bisquick mix (up to 1/4 cup) to make dough easy to handle. Turn dough onto surface well dusted with Bisquick mix; gently roll dough in Bisquick mix to coat. Shape into ball; knead 10 times. 3 Roll dough into 15x9-inch rectangle; spread with butter. Sprinkle evenly with sugar mixture and raisins. Roll up tightly, beginning at 15-inch side. Seal well by pinching edge of dough into roll. Cut into 1 1/4-inch slices; place cut sides down in pan. 4 Bake 23 to 25 minutes or until golden brown. Cool 5 minutes. Remove from pan. 5 In medium bowl, mix powdered sugar and 2 tablespoons milk until smooth. Spread glaze over warm rolls.

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