Grilling Tips

Pampered Chef

Grilling Tips
Grilling Tips

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • to

    best results, clean your grill grid before or after cooking while the grill is warm (not hot). Use the grill cleaning brush to brush off residue.

  • If you are cooking with a gas grill, consult owner's manual for heating directions

  • 20-30

    you are cooking with a charcoal grill, light the coals. Once the briquettes are covered with pale gray ash (about 20-30 minutes), carefully spread the coals onto the fire grate depending on the cooking Method chosen below:

  • to 25 to

    used to grill foods that take less than 25 min to cook. Spread the hot coals evenly over the fire grate in a single layer. Place the food on the grill grid directly above the coals and grill as recipe directs.

  • me grill is lifted

Directions

-use the cooking times in recipes as guidelines. Cold weather and higher altitudes may require longer cooking times -to keep foods from sticking to the grill grid, lightly coat the grid with vegetable oil or cooking spray before placing it over hot coals -Trim excess fat from meats to keep flare-ups to a minimum. If flare-ups occur, quickly cover the grill with the lid. Keep a spray bottle filled with water handy to mist any flare-ups that may char your food -Soak wooden skewers in water for half an hour before using to help prevent ends from burning -Always discard any leftover marinade or sauce that was in contact with raw meat, poultry or fish. Place cooked foods on a clean platter to avoid cross-contamination from raw meats.

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