Chicken Salad

By Afton

Grandpa Cornia's Recipe

Ingredients

• 3 c (3 quarts) mayo
• 3 T (3/4 c) lemon juice
• 1 1/2 tsp (2T) Lowry's Seasoning Salt
• 3/4 tsp (1T) black pepper
• 1 1/2 c or 1/2 lbs (1 1/2 quarts) roasted slivered almonds
• 1 1/2 c (1 1/2 quarts) pineapple tidbits
• 6 c (1 1/2 gallons) diced celery
• 5 lbs (20 lbs) 1/2" chunks cooked chicken

Preparation

Step 1

Mix well and refrigerate for 12 hours.