White Chicken Chili

I chose to cut chicken in small chunks instead of shredding before placing in crock pot. Really like the flavor the lime juice adds. Loved the avocados as garnish.

Photo by Janice S.

PREP TIME

30

minutes

TOTAL TIME

360

minutes

SERVINGS

8

servings

PREP TIME

30

minutes

TOTAL TIME

360

minutes

SERVINGS

8

servings

Ingredients

  • 3

    chicken breasts

  • 1

    red bell pepper, diced

  • 1

    onion, diced

  • 2

    garlic cloves, minced

  • 1

    jalapeno, diced (if you like it less spicy, remove seeds)

  • 1

    can crushed green chiles

  • 3

    cups chicken broth

  • 1

    lime, juiced

  • 1/4

    cup cilantro leaves, chopped

  • 1

    teaspoon chili powder

  • 1

    teaspoon ground cumin

  • 1

    teaspoon fine sea salt

  • Pinch freshly ground black pepper

  • Optional: 1 15-ounce can white beans

  • Serve with

  • Tortilla Chips

  • Plantain Chips

  • Extra Cilantro

  • Sliced Avocado

  • Diced Scallions

  • Chopped White Onion

  • Additional jalapeño slices

  • Limes

Directions

Place all ingredients into your slow cooker except for the lime juice Give one good mix to combine spices into the broth Set it on low for 8 hours or high for 6 hours Once done, use two forks to shred chicken, and add in lime juice Mix to combine If serving for the game, let the soup stay warm in the slow-cooker Garnish and serve!

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