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White Chicken Chili


I chose to cut chicken in small chunks instead of shredding before placing in crock pot. Really like the flavor the lime juice adds. Loved the avocados as garnish.

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Rate this recipe 4.3/5 (3 Votes)
White Chicken Chili 1 Picture


  • 3 chicken breasts
  • 1 red bell pepper, diced
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1 jalapeno, diced (if you like it less spicy, remove seeds)
  • 1 can crushed green chiles
  • 3 cups chicken broth
  • 1 lime, juiced
  • 1/4 cup cilantro leaves, chopped
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon fine sea salt
  • Pinch freshly ground black pepper
  • Optional: 1 15-ounce can white beans
  • Serve with
  • Tortilla Chips
  • Plantain Chips
  • Extra Cilantro
  • Sliced Avocado
  • Diced Scallions
  • Chopped White Onion
  • Additional jalapeño slices
  • Limes


Servings 8
Preparation time 30mins
Cooking time 360mins
Adapted from


Step 1

Place all ingredients into your slow cooker except for the lime juice
Give one good mix to combine spices into the broth
Set it on low for 8 hours or high for 6 hours
Once done, use two forks to shred chicken, and add in lime juice
Mix to combine
If serving for the game, let the soup stay warm in the slow-cooker
Garnish and serve!

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