Sweet-and-Sour Chicken Bowl

Photo by Lee C.
Adapted from cookinglight.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from cookinglight.com

Ingredients

  • 2 1/2

    pounds bone-in chicken thighs, skinned

  • 1/4

    cup cornstarch

  • 1

    tablespoon canola oil

  • 2

    green onions

  • 1/4

    cup unsalted ketchup

  • 1/4

    cup honey

  • 2

    tablespoons reduced-sodium soy sauce

  • 2

    teaspoons grated fresh ginger

  • 2

    teaspoons minced garlic (about 2 cloves)

  • 3/4

    teaspoon kosher salt

  • 1/2

    cup plus 1 Tbsp. rice vinegar, divided

  • 2

    (8.8-oz.) pouches precooked whole-grain brown rice (such as Uncle Ben's Ready Rice)

  • 3

    cups packaged cabbage-and-carrot coleslaw

  • 3/4

    cup thinly sliced radishes

  • 1

    tablespoon toasted sesame oil

Directions

Place chicken thighs in a large ziplock plastic freezer bag; sprinkle with cornstarch, and seal. Shake bag until chicken is evenly coated. Remove chicken; shake off excess cornstarch. Heat canola oil in a large nonstick skillet over medium-high. Add chicken, and cook 3 minutes on each side or until browned. Place in a 5- to 6-quart slow cooker. Thinly slice green parts of green onions; set aside. Finely chop white parts of green onions; stir together with ketchup, honey, soy sauce, ginger, garlic, salt, and 1/2 cup vinegar in a medium bowl. Pour sauce over chicken in slow cooker. Cover and cook on HIGH for 3 hours, or on LOW for 7 hours and 30 minutes, until chicken is tender and cooked through. Remove chicken from slow cooker; cool slightly. Carefully remove bones from each thigh; discard bones. Heat rice according to package directions. Stir together coleslaw, radishes, sesame oil, and remaining 1 tablespoon vinegar. Divide cooked rice evenly among 6 bowls. Top evenly with coleslaw mixture and chicken. Drizzle with sauce from slow cooker; sprinkle with green onion slices. SPONSORED STORIES

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: