Pumpkin Lentil Bean Soup from Rona Reich

By Carynz

Ingredients

• 2 onions
• 1-2 Tbs oil
• 2 medium zucchini,unpeeled and cut into chunk size
• 8 cups water
• 1 lb fresh pumpkin or butternut squash cubed
• 1 large white potato
• 1 cup dried lentils(pink ones)
• 2-3 scallions,diced
• 1 Tbs salt
• 1/3 tsp pepper
• 1/4 tsp dried mustard powder

Preparation

Step 1

Saute onions,add rest of ingredients. Blend with an immersion blender and leave some chunks of vegetables.