CHICKEN MARSALA

By cu6t4ie

Ingredients

• 1/4 cup flour
• 1/8 tsp salt
• 1/2 tsp. dried oregano
• 1/4 tsp. black pepper
• 4 Tbs. butter
• 4 skinless, boneless chicken beasts, pounded 1/2 inch thick
• 4 Tbs. olive oil
• 1 cup sliced mushrooms
• 1/2 cup Marsala wine
• 1/4 cup cooking sherry

Preparation

Step 1

In a shallow bowl, mix together the flour, salt, oregano, and pepper. Coat chicken pieces in flour mixture.
In a large skillet, melt butter in oil over medium heat. Place chicken in the pan and lightly brown. Turn over chicken pieces and add mushrooms. Pour in wine and sherry.Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.