CHERRY CREAM CHEESE DESSERT

By ldelmas

Makes 8 servings
15 min. prep time

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Ingredients

FILLING:
Ingredients
3/4 cup graham cracker crumbs (about 12 squares)
2 tablespoons sugar
2 tablespoons butter, melted
1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla extract
1 can (21 ounces) cherry pie filling

Details

Adapted from taste of home.com

Preparation

Step 1

Nutritional Facts
1 serving: 418 calories, 18g fat (11g saturated fat), 56mg cholesterol, 228mg sodium, 59g carbohydrate (51g sugars, 1g fiber), 7g protein.

Directions
In a small bowl, combine the cracker crumbs, sugar and butter. Divide among eight dessert dishes, about 4 rounded teaspoonfuls in each.
In a small bowl, beat cream cheese until smooth. Gradually add milk until blended. Beat in lemon juice and vanilla. Spoon 1/4 cup into each dish. Top with pie filling, about 1/4 cup in each. Yield: 8 servings.
Originally published as Cherry Cream Cheese Dessert in Taste of Home October/November 2003, p33
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