Buffalo Chicken Roll-up Bake 1 Ratings 1 Comments

By MrsGiggles78

Ingredients

• 2 oz cream cheese, softened (from 8-oz package)
• 2 cups shredded deli rotisserie chicken
• 2 tablespoons Buffalo hot sauce or hot red pepper sauce
• 3/4 cup shredded Cheddar cheese (3 oz)
• 1/4 cup chopped celery
• 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet
• 1/2 cup ranch dressing

Details

Servings 8
Preparation time 10mins
Cooking time 40mins
Adapted from pillsbury.com

Preparation

Step 1

Heat oven to 400°F. Spray 9-inch round pan with cooking spray. In medium bowl, mix cream cheese, chicken, hot sauce, Cheddar cheese and celery until well blended.
2
On large cutting board, unroll dough sheet; spread chicken mixture evenly on dough to within 1/4 inch from sides. Starting with one long side, roll up dough; firmly pinch seam to seal.
3
Place seam side down on cutting board. Using sharp knife, cut roll into 8 equal slices; place cut side down in pan. Bake 25 to 30 minutes or until deep golden brown. Serve with ranch dressing and, if desired, additional Buffalo sauce.