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Ingredients
- 2 cups halved Brussels sprouts (sliced in half lengthwise)
- 1 tablespoon olive oil OR maple syrup* (I'll use 1 teaspoon)
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon sea salt
Details
Preparation time 5mins
Cooking time 15mins
Adapted from glueandglitter.com
Preparation
Step 1
In a bowl, toss together the Brussels, oil or maple syrup, vinegar, and salt.
Air fry at 400F for 8-10 minutes, shaking (and checking their progress) after 5 minutes and then at 8 the minute mark. You're going for crispy and browned, but not burnt!
* Use maple syrup for an oil free option. Just note that if you ditch the oil, the finished product won't be quite as crispy as the version with oil. But it's still delicious!
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