Espresso Syrup

By ctozzi

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Rate this recipe 4.5/5 (28 Votes)

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Ingredients

1/2 cup freshly brewed strong espresso
1/4 cup sugar
1/4 cup water

Details

Servings 1
Adapted from marthastewartweddings.com

Preparation

Step 1

Bring espresso, sugar, and water to a boil in a saucepan, stirring to dissolve sugar. Let cool. Syrup can be refrigerated in an airtight container for up to 2 weeks.