Mary’s Gluten-Free Flour Blend

By MaryEllen

An all purpose GF blend that does not contain Xanthan gum

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Ingredients

MAKES 6 CUPS
2 cups brown rice flour
2 cups white rice flour
1 1/3 cups potato starch (not potato flour)
2/3 cup tapioca starch/flour

Details

Servings 6

Preparation

Step 1

Mix ingredients together. Store in a tightly covered container in the refrigerator until used.

Each serving contains 564 calories, 2g total fat, 0g saturated fat, 0g trans fat, 0mg cholesterol, 4mg sodium, 127g carbohydrate, 4g fiber, 7g protein.