Cheesy Ham & Egg Sandwiches Recipe

By MrsGiggles78

Ingredients

• EGGS:
• 4 cups biscuit/baking mix
• 1 cup (4 ounces) shredded cheddar cheese
• 1 cup finely chopped fully cooked ham
• 1 teaspoon coarsely ground pepper, divided
• 1 cup 2% milk
• 3 tablespoons butter, melted
• 8 large eggs
• 1/2 cup 2% milk
• 1/4 teaspoon coarsely ground pepper
• 1/8 teaspoon salt
• 2 tablespoons butter
• 1 cup (4 ounces) shredded cheddar cheese
• Optional toppings: salsa, sliced tomato, red onion and avocado

Details

Servings 10
Adapted from tasteofhome.com

Preparation

Step 1

Preheat oven to 425°. In a large bowl, combine biscuit mix, cheese, ham and 1/2 teaspoon pepper. Add milk; mix just until moistened.
Turn onto a lightly floured surface; knead gently 8-10 times. Pat or roll dough to 1-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on an ungreased baking sheet. Brush with melted butter; sprinkle with remaining pepper. Bake 12-14 minutes or until golden brown.
Meanwhile, for eggs, in a bowl, whisk eggs, milk, pepper and salt. In a large nonstick skillet, heat butter over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Stir in cheese; remove from heat.
Split warm biscuits in half. Layer bottoms with egg mixture and toppings as desired. Replace tops. Yield: 10 servings.