Air-fried Salmon Fish

By gbvampy1

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

Salmon Fillet
Garlic
Soy Sauce

Details

Preparation

Step 1

Marinate the salmon fish with garlic and soy sauce. (Actually you can use any marinade you wish)
Airfry at 180 degrees celcius for 10 minutes. The fish will cook in its own oil.
(Tip: To prevent the fish from sticking to the airfryer netted basket, line the basket with baking paper.)