Milk-Chocolate Ganache

By ctozzi

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Rate this recipe 4.5/5 (32 Votes)

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Ingredients

8 ounces good-quality milk chocolate, finely chopped
1 cup heavy cream

Details

Servings 1
Adapted from marthastewartweddings.com

Preparation

Step 1

Put chocolate into a heatproof bowl. Bring cream to a simmer in a saucepan. Pour over chocolate. Let stand for 10 minutes, then whisk until smooth. Let cool, whisking occasionally. For piping, immediately transfer to pastry bag fitted with a 1/4-inch plain round tip (such as Ateco #802). Use immediately.