SPINACH****Spinach Salad With Warm Onions And Crispy Salami

By Unblond1

25/03/17 - VVG for me as a weekend lunch. It was just a touch too saucy tho so you can reduce the dressing a bit.

Ingredients

• 2 teaspoons olive oil
• 1 ounce salami, cut into 1/2-inch strips
• 2 teaspoons red wine vinegar
• 1 teaspoon Dijon mustard
• 2 teaspoon honey
• Kosher salt and black pepper
• 1/4 small red onion, sliced into rounds
• 3 cups baby spinach
• 2 or 3 mushrooms, thinly sliced
• 1 hard-boiled egg

Details

Servings 1

Preparation

Step 1

Put the spinach and the mushrooms in a large bowl.

Heat the oil in a medium skillet over medium heat. Add the salami and cook, stirring occasionally, until crisped. Transfer to a paper towel-lined plate.

Add the vinegar, mustard, honey, salt and pepper to the skillet with the drippings. Whisk to combine.

Add the onion and cook, stirring occasionally, until it begins to soften, 3 to 4 minutes.

Pour the dressing/onion mixture over the spinach and toss well. Plate and top with the salami strips and the sliced, hard-boiled egg and serve.

Calories 352.7
Total Fat 22.6 g
Saturated Fat 6.3 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 6.6 g
Cholesterol 240.0 mg
Sodium 809.6 mg
Potassium 791.5 mg
Total Carbohydrate 18.7 g
Dietary Fiber 3.0 g
Sugars 13.5 g
Protein 19.5 g