One-Bowl Chocolate Cupcakes

By Nanadi-2

Ingredients

• 3 ⁄4 cup unsweetened cocoa powder
• 1 1⁄2 cups all-purpose flour
• 1 1⁄2 cups sugar
• 1 1⁄2 teaspoons baking soda
• 3 ⁄4 teaspoon baking powder
• 3 ⁄4 teaspoon salt
• 2 large eggs
• 3 ⁄4 cup warm water
• 3 ⁄4 cup buttermilk
• 3 tablespoons safflower oil
• 1 teaspoon pure vanilla extract

Details

Servings 18
Adapted from food.com

Preparation

Step 1

Preheat oven to 350 degrees. Line standard muffin tins with paper liners; set aside. Sift together cocoa powder, flour, sugar, baking soda, baking powder, and salt into a large bowl. Add eggs, warm water, buttermilk, oil, and vanilla, and mix until smooth, about 3 minutes. Scrape down the sides and bottom of bowl to assure batter is well mixed.
Divide batter evenly among muffin cups, filling each 2/3 full. Bake until tops spring back when touched, about 20 minutes, rotating pan once if needed. Transfer to a wire rack; let cool completely.