1 Picture
Ingredients
- 8 oz cream cheese (room temperature)
- 1/2 cup butter (room temperature)
- 1-1/4 cup white granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2-1/2 cups sifted flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- Powdered (Confectioner's) sugar
Details
Servings 3
Preparation time 10mins
Cooking time 30mins
Adapted from Yellowblissroad.com
Preparation
Step 1
1. Preheat oven to 350 degrees F.
2. Line baking sheets with parchment paper or silicon mats.
3. Beat cream cheese and butter together till fluffy and smooth (about 2 minutes).
4. Add sugar to the mixture and eat till fully incorporated and fluffy.
5. Add eggs and vanilla extract - mix well.
6. Gradually add the dry ingredients to the mixture. Stir until incorporated. Do not over-mix.
7. Drop by rounded tablespoons onto prepared baking sheets.
8. Bake at 350 degrees F for 10-11 minutes.
Cookies should be light in color, not browned, and just starting to brown on the bottom.
9. Cool cookies on the baking rack for a few minutes before transferring to a wire rack to cool completely.
10. Sprinkle with powdered sugar.
11. Eat and enjoy!
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