Honey-Lemon Asparagus

By Hester

Ingredients

• 2 pounds fresh asparagus, trimmed
• 1/4 cup honey
• 2 tablespoons butter
• 2 tablespoons lemon juice
• 1 teaspoon sea salt
• 1 teaspoon balsamic vinegar
• 1 teaspoon Worcestershire sauce

Details

Servings 8
Adapted from tasteofhome.com

Preparation

Step 1

1. In a large saucepan, bring 8 cups water to a boil. Add asparagus in batches; cook, uncovered, 1-2 minutes or just until crisp-tender. Drain and pat dry.

2. Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 2 minutes or until slightly thickened.

3. Transfer asparagus to a large bowl; drizzle with glaze and toss gently to coat.

1 serving: 73 calories, 3g fat (2g saturated fat), 8mg cholesterol, 276mg sodium, 12g carbohydrate (10g sugars, 1g fiber), 2g protein