Greek Salsa with WHEAT THINS or Pita Chips

Photo by Lee C.
Adapted from delish.com

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from delish.com

Ingredients

  • 2

    cloves garlic, minced

  • 1

    tsp. dried oregano (Greek Seasoning)

  • 1

    tsp. sugar

  • 1/4

    c. red wine vinegar

  • 1/2

    c. extra-virgin olive oil

  • 2

    c. tomato, diced

  • 2

    c. cucumber, diced

  • 1/2

    c. pitted Kalamata olives, chopped

  • 1/2

    c. red onion, diced

  • 2/3

    c. Feta, crumbled

  • WHEAT THINS Original Snacks, for serving

  • Serves: 25

  • 5

    cloves garlic, minced

  • 2 1/2

    tsp. dried oregano

  • 2 1/2

    tsp. sugar

  • 1/2

    c. plus 2 tbsp. red wine vinegar

  • 1 1/4

    c. extra-virgin olive oil

  • 5

    c. tomato, diced

  • 5

    c. cucumber, diced

  • 2 1/4

    c. pitted Kalamata olives, chopped

  • 2 1/4

    c. red onion, diced

  • 1 2/3

    c. Feta, crumbled

  • WHEAT THINS Original Snacks, for serving

  • Serves: 50

  • 10

    cloves garlic, minced

  • 5

    tsp. dried oregano

  • 5

    tsp. sugar

  • 1 1/4

    c. red wine vinegar

  • 2 1/2

    c. extra-virgin olive oil

  • 10

    c. tomato, diced

  • 10

    c. cucumber, diced

  • 4 1/2

    c. pitted Kalamata olives, chopped

  • 4 1/2

    c. red onion, diced

  • 3 1/3

    c. Feta, crumbled

  • WHEAT THINS Original Snacks, for serving

Directions

Make dressing: In a bowl, combine garlic, oregano, sugar, red wine vinegar, and olive oil. Make salsa: In a large bowl, add the rest of the ingredients and toss with dressing to coat. Transfer to a few serving bowls. Serve with WHEAT THINS or Pita Chips

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