Cakes:Margie Lewis' Chablis Cake

By JoFClark

Ingredients

• In a Saucepan:
• 1/2 cup pecans, chopped
• 1 small pkg instant vanilla pudding
• 1/2 cup chablis
• 1/2 cup oil
• 1/2 cup water
• 4 eggs
• 1 box Duncan Hines Moist Deluxe Butter Golden Cake mix
• 1 stick of butter
• 1 cup sugar
• 1/4 cup chablis
• 1/4 cup water

Preparation

Step 1

Spray bundt pan well, sprinkle pecans in the bottom
Mix all other ingredients together
Pour over pecans
Bake at 325 degrees for 50-60 minutes
Let cool
Remove from pan

In sauce pan -
Bring ingredients to a boil for 2 minutes
Poke holes in top of cake and spoon over take, letting it soak in

Be sure to use a large rim plate to catch extra icing!