Slow Cooker Caesar Artichoke Dip

By carvalhohm

Ingredients

• 1 can (14 oz) quartered artichoke hearts, drained, coarsely chopped
• 1 package (8 oz) cream cheese, cut into cubes
• 1/2 cup creamy Caesar dressing
• 3/4 cup shredded Parmesan cheese (3 oz)
• 1/4 cup chopped green onions (4 medium)
• Dash red pepper sauce
• Additional chopped green onions, if desired
• Finely chopped red bell pepper, if desired

Details

Servings 1
Cooking time 135mins
Adapted from bettycrocker.com

Preparation

Step 1

1 Spray inside of 1- to 1 1/2-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except bread slices, additional green onions and bell pepper.

2 Cover; cook on Low heat setting 2 to 3 hours or until hot.

3 Meanwhile, heat oven to 315°F. Line cookie sheet with foil. Place bread slices on cookie sheet; lightly spray bread with cooking spray.

4 Bake 6 to 9 minutes or until crisp. Remove from cookie sheet to cooling rack.

5 Before serving, stir until dip is well blended and smooth. Top with green onions and bell pepper. Serve with toasted bread slices. Dip can be held on Low heat setting up to 1 hour.

Serves 20

Serve this dip with assorted crackers instead of toasted bread slices.

1 Serving (2 Tablespoons Dip and 2 Bread Slices) Calories100 ( Calories from Fat80), % Daily Value Total Fat8g8% (Saturated Fat3 1/2g,3 1/2% Trans Fat0g0% ), Cholesterol15mg15%; Sodium210mg210%; Total Carbohydrate2g2% (Dietary Fiber0g0% Sugars0g0% ), Protein3g3%