Shrimp Tortellini Pasta Toss

By S. Danford

Ingredients

• 1 pkg (9 oz) refrigerated cheese tortellini
• 1 cup frozen peas
• 3 T olive oil, divided
• 1 lb (31-40 )uncooked shrimp, peeled and deveined
• 2 garlic cloves, minced
• 1/4 t salt
• 1/4 t dried thyme
• 1/4 t pepper

Preparation

Step 1

Cook tortellini according to package directions, adding peas during the last 5 minutes of cooking.
Meanwhile, in large nonstick skillet, heat 2 T oil over med heat.
Add shrimp; cook and stir for 2 minutes.
Add garlic; cook and stir 1-2 minutes linger or until shrimp turn pink.
Drain tortellini mixture and add to skillet.
Stir in salt, thyme, pepper, and remaining oil.
Toss to coat.

Serves 4