CROWD-PLEASING TACO SALAD RECIPE

By Bug7

Taco Salad

Ingredients

• 1 lb ground beef
• 1/2 cup ketchup
• 1 teaspoon dried oregano
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 medium head iceberg lettuce, torn
• 2 medium tomatoes, diced
• 1 cup mexican cheese blend
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• 1/2 cup mayonnaise
• 1/4 cup taco sauce
• 1 package 10-1/2 ounce corn chips

Preparation

Step 1

In a large skillet, cook beef over medium heat until no longer pink. Stir in the ketchup, oregano, chili powder, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.

In a large bowl, combine the lettuce, tomatoes, cheese, olives and beef mixture.
Combine mayonnaise and taco sauce; pour over salad and toss to coat. Sprinkle corn chips serve immediately.