Rice Pudding

By CarolM-2

Ingredients

• 2 cups 1% milk
• 2 cups water
• 1/2 cup medium grain rice--better than long grain
• 1 cup half and half
• 1/4 tsp. salt
• 2 eggs
• 1/2 cup sugar
• 1 cup half and half
• 1 tsp. vanilla

Preparation

Step 1

mix first 5 ingredients together in a large pot, and bring to a boil. simmer for 45-60 minutes. remove from heat.

Blend together eggs, sugar, half and half, and vanilla in a mixer or blender. Very quickly stir this into rice mixture, bring back to a boil, then simmer for 5 minutes stirring constantly--very important at this stage.
Pour into a glass bowl, and sprinkle with cinnamon if desired.