Turkey and Rice Casserole

By srumbel

How about turkey in the crock pot? With rice? veggies? It is a complete meal in a pot.
That's your favorite kind of thing. (you know it is!)
It's a little change up from the norm of chicken. Although, you could totally substitute the turkey for chicken and be good to go.
from tablefor7

Ingredients

• 20 oz cream of chicken (or mushroom) soup. (2 cans or homemade can be found here)
• 3 cups water
• 3 cups long grain rice (uncooked)
• 1 cup chopped celery
• 3 cups cooked turkey- cubed or shredded
• 2 cups frozen vegetables of your choice
• 1 tsp dry poultry seasoning
• 1 TBSP dried minced onion

Preparation

Step 1

Spray/line crock pot. Combine soup and water. Mix well. Pour into crock pot. Add all remaining ingredients to crock pot. Stir. Cover and cook on low 6-7 hours or on high for 3-3 1/2 hours, until rice is firm, but, not too mushy.
Serves 4-6