Pork Chops & Potatoes

By mhyde

Ingredients

• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1/4 cup chicken broth
• 1/4 cup country style Dijon mustard
• 1 garlic clove, minced
• 1/2 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 6 medium red potatoes, sliced
• 1 medium onion, halved and thinly sliced
• 6 boneless pork loin chops (5 ounces each)

Preparation

Step 1

In a 5-qt. slow cooker, combine the first seven ingredients. Stir in potatoes and onion. Top with pork chops. Cover and cook on low for 4-6 hours or until potatoes are tender.