French Toast

By michelew7

Ingredients

• 4 thick slices bread
• 2 eggs
• 2/3 cup milk
• 1 teaspoon vanilla
• butter for skillet

Preparation

Step 1

Beat together eggs, milk, and vanilla.

Heat a lightly oiled griddle or skillet over medium-high heat.

Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden.

Serve hot with powdered sugar and syrup.