Festive Red And Green Toasts

Festive Red And Green Toasts
Festive Red And Green Toasts

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 1

    French bread baguette cut into 24

  • half-inch-thick rounds

  • 1/2

    pound St. Andre or other triple cream cheese room temperature

  • 1/2

    pound Saga or other soft riped blue cheese room temperature

  • 2

    bunches radishes trimmed, and thinly sliced

  • 3

    celery stalks thinly sliced

Directions

Preheat broiler. Arrange bread on baking pan. Broil until lightly colored on both sides. Cool very slightly. Spread 12 bread rounds with St. Andre and 12 with Saga. Arrange radish slices in circle atop St. Ande toasts and celery slices in circle atop blue cheese toasts. Serve toasts immediately. This recipe yields 12 servings.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: