Coconut Oreo Fudge

By srumbel

Coconut fudge made with a coconut pudding mix and extra coconut and an Oreo cookie crust is the best way to enjoy a tropical fudge.

from insidebrucrewlife

Ingredients

• 4 cups Oreo cookie crumbs (14.3 oz. package)
• 10 Tablespoons butter, melted
• 3 cups white chocolate chips
• 2 Tablespoons butter
• 1 can sweetened condensed milk (14 oz.)
• 1 1/2 cups shredded coconut
• 1 box instant coconut cream pudding mix (3.4 oz.)
• 1 1/2 cups marshmallow cream

Details

Preparation time 20mins
Cooking time 25mins

Preparation

Step 1

Line a 9x13 pan with parchment paper. Combine the cookie crumbs and melted butter. Press into the bottom of the lined pan. Set aside.

In a large saucepan combine the white chips, butter, and sweetened condensed milk. Stir over medium low heat until melted and creamy. Add the instant pudding and stir for 1-2 minutes longer. Add the shredded coconut and marshmallow cream and stir until completely melted and creamy. Pour on top of the cookie crust. Let set completely. Cut into 80 squares. Store in a sealed container on the counter for 5-6 days.