Roasted Sausage with Tomatoes & White Beans

By ccavaletti

Ingredients

• 4 spicy Italian sausages
• 1 lb cherry tomatoes
• 1 large red onion, cut through core into 3/4" wedges
• 1 head garlic, cloves peeled and sliced
• 2 Tbsp olive oil
• 2 Tbsp sherry vinegar
• 2 tsp herbs de Provence
• 1 can great northern beans, undrained
• 2 Tbsp fresh flat-leaf parsley leaves

Details

Servings 4

Preparation

Step 1

Preheat oven to 450º.

In a large ovenproof skillet, season the first 7 ingredients with salt and pepper and arrange in a single layer.

Roast until the sausages are browned and cooked through, about 30 minutes.

Gently stir in the beans and their liquid; sprinkle with parsley.

From Everyday with Rachael Ray, March 2017.