Classic Homemade Cinnamon Raisin Biscuits | Tammy's Recipes

By wandab0811

Ingredients

• 1 cup whole wheat flour
• 1 cup white flour
• 4 tsp. baking powder
• 1 tsp. salt
• 1 tsp. cinnamon
• 3/4 cup butter
• 1/2-1 cup milk*
• 1 cup raisins
• Icing or glaze, optional (see additional notes for two great recipes!)

Details

Servings 1
Adapted from tammysrecipes.com

Preparation

Step 1

Instructions:

1. Cut butter into flour, baking powder, salt, and cinnamon.

2. Add enough milk for consistency. Add raisins and shape into biscuits. Place on a lightly greased cookie sheet or jelly roll pan.

3. Bake at 450 degrees for 10-13 minutes. While baking, make your choice of icing or glaze (see additional notes for two recipes). Drizzle icing over slightly cooled biscuits.

Classic Cinnamon Rasin Biscuit Icing/Glaze Recipe:
2 Tablespoons melted butter
1 1/4 cup powdered sugar
water
Mix together 2 Tablespoons melted butter and 1 1/4 cup powdered sugar. Add water until runny and stir out all lumps with fork. Drizzle icing over slightly cooled biscuits. I set the biscuits on a cooling rack so the excess icing will drip off.
Soft and Cinnamon-y Topping for Cinnamon Raisin Biscuits:
3 Tablespoons softened butter
1 teaspoon ground cinnamon
1 3/4 cups powdered sugar
2-3 Tablespoons milk