Pink Lemonade Pound Cake

By srumbel

Smooth and creamy pound cake with a little tang. Recipe from HoosierHomemade.com

Ingredients

• 1 box of White Cake Mix
• 1 cup Sour Cream
• 3/4 cup Frozen Pink Lemonade Concentrate, thawed
• 1/4 cup Pink Lemonade Drink Mix
• 3 ounces of Cream Cheese, softened {purchase a 8 oz pkg, then cut it}
• 3 Large Eggs
• 1 teaspoon Vanilla Extract
• Pink Lemonade Glaze
• 1/3 cup powdered sugar
• 1-2 teaspoons pink lemonade {liquid, already mixed}

Preparation

Step 1

Preheat oven to 350 degrees and spray pan {loaf, bundt or mini}
Mix all ingredients together in a large mixing bowl and beat well until smooth, about 5 minutes
Divide batter into pans
Bake at 350 degrees
Loaf pan {typically 8 x 5 inches} - about 1 hour
Bundt pan - about 1 hour
Individual servings, like mine, about 13-15 minutes
Cake is done when a toothpick inserted in the middle comes out clean
Cool and drizzle with Pink Lemonade Glaze or dust with powdered sugar