Chew: Daphne's Chocolate Banana Donuts

By pavaldez

These better-for-you donuts, made with Greek yogurt and coconut oil, let you indulge without all the guilt.

Ingredients

• For the Coating:1/2 tablespoon Cinnamon
• 3 tablespoons Granulated Sugar
• Non-stick Cooking Spray
• For the Donuts: 1/2 cup Greek Yogurt (preferably low fat)
• 1/2 cup Granulated Sugar
• 4 over ripe Bananas (or about 2 cups)
• 4 tablespoons Coconut oil (melted)
• 2 Eggs
• 1 teaspoon Vanilla Extract
• 2 cups All-Purpose Flour
• 1 teaspoon Baking Powder
• 1/2 teaspoon Baking Soda
• 1/2 teaspoon Cinnamon
• 1/2 teaspoon Salt
• 1 cup Semi-Sweet Chocolate (shaved)

Details

Servings 48
Preparation time 30mins
Cooking time 60mins

Preparation

Step 1

For the Coating:
Preheat oven to 350 degrees F. Spray a mini donut pan with non-stick cooking spray.

In a small bowl whisk together the coating ingredients. Dusk the coating over the donut pan and tap excess back into the bowl. Reserve for later.

For the Donuts:
In a large bowl, mash the ripe bananas until smooth.

Using an electric mixer or spatula, beat together the bananas, granulated sugar, yogurt and coconut oil until thoroughly combined.

Add one egg at a time and mix until incorporated then stir in the vanilla extract.