Garlic Mashed Cauliflower Recipe

By á-50454

I order cauliflower mash every time we're at our favorite restaurant. One night, I figured out how to make it at home and couldn't believe how easy it was.

Ingredients

• 5 cups fresh cauliflowerets
• 1 garlic clove, thinly sliced
• 3 tablespoons fat-free milk
• 3 tablespoons reduced-fat mayonnaise
• 1/2 teaspoon salt
• 1/8 teaspoon white pepper
• Cracked black pepper and minced fresh chives, optional

Preparation

Step 1

1. Place 1 in. of water in a large saucepan; add cauliflower and garlic. Bring to a boil. Reduce heat; simmer, covered, until tender, 10-15 minutes, stirring occasionally. Drain cauliflower and garlic; return to pan.

2. Mash cauliflower mixture to desired consistency. Stir in milk, mayonnaise, salt and white pepper. If desired, sprinkle with cracked pepper and chives.