Chocolate Chip Cookie Bites

By srumbel

The original recipe called for a store bought nestle dough. I’m sure that would have been yummy too, but we decided to use one our favorite from scratch recipes, found here. You can use whatever recipe you love! The only other ingredient you need is 1 1/2 cups of milk chocolate chips. Be sure to watch them closely as you’re melting over the stove. Chocolate burns easily, so you need to keep it on the lowest setting and stir constantly. The rest is easy peasy.
from lilluna.com

Ingredients

• 1 1/2 cups milk chocolate chips
• Your favorite Chocolate Chip Cookie dough recipe

Preparation

Step 1

Prepare your favorite cookie dough according to the instructions.
Place a scoop of dough into 24 heavily greased mini muffin cups. Press along bottom and sides, making a cup..

Bake at 350 for 9 to 11 minutes or until edges are set and golden. Once removed from oven, take your cookie scoop, or a round teaspoon, and press down in the middle (while hot), to create a perfect cup. Cool in pans for 5 minutes, then carefully remove to wire racks to cool completely.
When cookies have cooled, melt your chocolate chips in a small pot, over the lowest heat setting, stirring constantly. Be sure not to over heat chocolate. Once melted and smooth, poor into a plastic bag. Snip one corner and squeeze chocolate into each cup

Serves: 24